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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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to build an academic and industrial user base for the infrastructure. Your profile Applicants should hold a PhD in chemistry, physics, nanoscience or equivalent and have strong experience with X-ray
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Develop methods to deliver on projects Deliver a first draft of manuscript The candidate will be a part of a team focusing on food chemistry and physics, colloid chemistry and processing. We offer a
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of luminescent materials or devices such as light emitting sources (OLEDS, LEDs) or (organic) solar cells are a strong advantage. The candidate should hold a PhD in chemistry, materials science & engineering or
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Applicants must have a PhD degree or equivalent in a relevant field (e.g., ecology, biology, botany) or have submitted their PhD thesis for assessment before the application deadline. The broader project is
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working conditions – among colleagues and students. The process Applicants must attach the following when applying for the position: Application Curriculum vitae Diplomas (Master’s degree, PhD and possibly
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Nanotechnology. The candidate should have a PhD degree within the broad field of (bio)chemical sciences and have experimental experience in DNA nanotechnology. The focus of the project is on the functionalization
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in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department
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Aarhus University hosting 60 senior scientists, ~100 postdocs and ~160 PhD students (located at Gustav Wieds Vej 14, 8000 Aarhus C). The center combines expertise from the disciplines including physics
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within a Research Infrastructure? No Offer Description We offer a PhD position within the framework of the MSCA Doctoral Network AGRI-DRY (Dryland Agriculture and Land Use; Past, Present and Future